Recipes

Ingredients

1 cup of jareesh

4 cups water

5 spicy pepper seeds

2 minced onions

2 grated garlic cloves

1 pack chopped parsley

Lemon juice

2 tomatoes peeled and cut

1 pack of tomato paste

2 cube chicken broth

Half teaspoon ground coriander

Half teaspoon crushed cumin

Half tablespoon salt

1 tsp hot pepper (optional)

Instructions

1. Wash the jareesh and then soak in lukewarm water for half an hour
2. In oil, rub the onion with the garlic until it melts, then add the tomatoes, cubes of chicken broth and spices, leave on fire for 10 minutes
3. Drain the jareesh then add with salt to the mixture
4. Stuff the peppers with the stuffing and then close and describe in a deep saucepan
5. Mix water, tomato paste and lemon juice, then pour on pepper, cook for 1 hour or until cooked well
6. Serve hot