Mathrooba (Blended Chicken with Jareesh)
Prep
30 mins
Bake
45 mins
Serves
9 People
Mashed Chicken With Jareesh
Prep
30 mins
Bake
45 mins
Serves
9 People
Ingredients
2 cups jareesh
4-6 boneless chicken breasts
2 tomatoes peeled and cut
1 large chopped onion
2 grated garlic cloves
1 package chopped green coriander
1 packet is chopped
2 chilies (optional)
1 tablespoon tomato paste
Half teaspoon crushed dorsi
1 tablespoon seasoned spices
1 teaspoon ground black lemon
Salt and black pepper
The amount of boiling water fills two-thirds of the pot
3 tablespoons of margarine
Instructions
- Put all the ingredients, except the jareesh and salt in a deep saucepan, then add the boiling water and leave on medium heat for 15 minutes
- Add the grits and let it boil for 10 minutes, then reduce the heat to be low
- Cover the pot with occasional stirring to avoid sticking the bottom to the bottom
- Leave on low heat for an hour or until the chicken and jareesh are fully cooked. Add water whenever necessary
- Add the salt and mix with the electric stirrer or a large wooden spoon
- Add the beaten margarine, stirring and then serve in a deep dish with a smear on the face
Ingredients
2 cups jareesh
4-6 boneless chicken breasts
2 tomatoes peeled and cut
1 large chopped onion
2 grated garlic cloves
1 package chopped green coriander
1 packet is chopped
2 chilies (optional)
1 tablespoon tomato paste
Half teaspoon crushed dorsi
1 tablespoon seasoned spices
1 teaspoon ground black lemon
Salt and black pepper
The amount of boiling water fills two-thirds of the pot
3 tablespoons of margarine
Instructions
- Put all the ingredients, except the jareesh and salt in a deep saucepan, then add the boiling water and leave on medium heat for 15 minutes
- Add the grits and let it boil for 10 minutes, then reduce the heat to be low
- Cover the pot with occasional stirring to avoid sticking the bottom to the bottom
- Leave on low heat for an hour or until the chicken and jareesh are fully cooked. Add water whenever necessary
- Add the salt and mix with the electric stirrer or a large wooden spoon
- Add the beaten margarine, stirring and then serve in a deep dish with a smear on the face