Recipes

Ingredients

1 and three-quarters cup of jareesh

Quarter cup of harees

2 pieces of boneless chicken breast

1 piece cold chili pepper

1 piece of chopped tomatoes

1 onion onion medium size chopped

2 cloves of chopped garlic

2 pieces of Laurel paper

1 tablespoon tomato paste

2 tablespoons minced meat

2 tablespoons minced parsley

2 cups lukewarm water

1 teaspoon crushed turmeric

1 teaspoon seasoned condiment

Half teaspoon crushed cumin

Half teaspoon ground coriander

1 teaspoon salt

Hot pepper as desired

Instructions

1. Wash both harees and jareesh, then soak in water for half an hour
2. In a deep saucepan and on medium heat, sauté onion with garlic until it turns brown and turns brown
3. Place the chicken breast, cold pepper and tomato, then stir and leave on fire for 5 minutes
4. Add laurel leaves, tomato paste, spices, salt and chili, then leave on fire for 5 minutes
5. Add lukewarm water and leave until boiling, then add the harees and jareesh leaves and leave on medium heat until boiling
6. Transfer the pot to very low heat for 30 minutes, then serve hot

Instructions

1. Wash both harees and jareesh, then soak in water for half an hour
2. In a deep saucepan and on medium heat, sauté onion with garlic until it turns brown and turns brown
3. Place the chicken breast, cold pepper and tomato, then stir and leave on fire for 5 minutes
4. Add laurel leaves, tomato paste, spices, salt and chili, then leave on fire for 5 minutes
5. Add lukewarm water and leave until boiling, then add the harees and jareesh leaves and leave on medium heat until boiling
6. Transfer the pot to very low heat for 30 minutes, then serve hot

Ingredients

1 and three-quarters cup of jareesh

Quarter cup of harees

2 pieces of boneless chicken breast

1 piece cold chili pepper

1 piece of chopped tomatoes

1 onion onion medium size chopped

2 cloves of chopped garlic

2 pieces of Laurel paper

1 tablespoon tomato paste

2 tablespoons minced meat

2 tablespoons minced parsley

2 cups lukewarm water

1 teaspoon crushed turmeric

1 teaspoon seasoned condiment

Half teaspoon crushed cumin

Half teaspoon ground coriander

1 teaspoon salt

Hot pepper as desired