Recipes

Ingredients

2 and a half cup of flour mills with fermentation

1 tablespoon baking powder

3 tablespoons sugar

1 teaspoon salt

A quarter cup of olive oil

1 pack yogurt

Half a cup of milk

1 scrambled eggs for the surface

Sesame for decoration

Instructions

1. Heat the oven from the bottom at 180 ° C
2. Sift the dry ingredients into a large bowl and leave aside
3. Mix olive oil, shrimp and milk to a degree of homogeneity
4. Add the liquid mixture to the mixture of dry materials, and then knead to the extent of cohesion
5. Put the dough in a deep vase, then cover with nylon foil. Leave the dough to ferment in a warm place for an hour or until its size doubles.
6. Bake the dough on a surface sprinkled with flour again, then divide into equal parts
7. Roll the balls then put the desired filling, and then the desired shape
8. Pour the pancakes with scrambled eggs and sprinkle with sesame seeds
9. Bake for 15 minutes of regret, then 5 minutes from the top for fermentation, then serve hot.