Recipes

Ingredients

2 cups Almatahin all-purpose flour

4 eggs

¾ cup vegetable oil

1 cup sugar

1 cup fresh milk

1 teaspoon vinegar

2 teaspoon vanilla extract

2 teaspoon backing powder

½ cup coconut flakes

For decoration

½ cup sweetened condensed milk

1 cup coconut flakes

Instructions

1. Pre-heat oven to 180° degree. Prepare 9 inch cake pan and spry with butter spry
2. Whisk the egg and the sugar for 5 minutes or until expand in size, then add the oil and the milk alternately
3. In a separate bowl, combine the flour, the backing powder and the coconut flakes and then add them to the mixture
4. Pour the mixture into the cake pan and bake for 45 minutes or until sting in wooden toothpick and comes dry, let cool
5. Meanwhile, sift 1 cup of coconut flake in nonstick pan over medium heat until golden color