Recipes

Ingredients

1 cup Almatahin all-purpose flour

1 cup Almatahin semolina

1 cup crushed walnuts

1 cup fresh milk

200 g butter (at room temperature)

1 cup sugar

2 eggs

2 teaspoon baking powder

¼ teaspoon grounded cardamom

Decorating cream

2 cups whipping cream

2 tablespoon icing sugar

1 teaspoon vanilla extract

1 teaspoon instant coffee powder

Instructions

1. Pre-heat oven to 180° degree. Prepare 9 inch cake pan and spray with butter spray
2. In a large bowl, whisk the butter and the sugar, add the egg and mix until light yellow color
3. Combine the flour, the semolina and the baking powder, add to the mixture alternately with the milk
4. Add the crushed walnuts and mix. Pour the mixture into the cake pan and bake for 45 minutes or until sting in wooden toothpick and comes dry, let cool
5. To prepare the cream, using electrical hand mixer whisk all the decorating cream ingredients until firm and creamy
6. Decorate the cake with the coffee cream and drops of coffee, let cool in the fridge
7. Slice into 8 pieces and serve