Recipes

Thyme Bread

Prep

30 mins

Bake

45 mins

Serves

9 People

Thyme Bread

Prep

30 mins

Bake

45 mins

Serves

9 People
Ingredients

4 cups Al-Matahin flour with yeast

Half a cup of vegetable oil

1 and a half cup warm water

3 tablespoons milking powder

1 teaspoon sugar

1 teaspoon salt

1 cup dried thyme mixed with sesame

2 cups olive oil

Instructions
  1. Heat the oven from the bottom at 180 ° C
  2. Mix the flour with milk powder, salt and sugar
  3. Add the vegetable oil and then let the ingredients slightly
  4. Add 1 cup of water and knead the dough, then add a quarter cup of water gradually until the paste is firm.
  5. Leave a quarter cup of water to balance the dough when needed5
  6. Transfer the dough to a surface sprinkled with flour, then knead for 6 minutes
  7. Roll the dough and put in a greased dish covered with nylon paper and then a damp cloth, and leave in a warm place for an hour or until the volume doubles
  8. Knead again and divide into balls of equal size
  9. Leave the corn covered with nylon paper for 15 minutes
  10. Use your fingertips with olive oil and stir the dough on a surface greased with olive oil
  11. Transfer the tablets on an oven tray dipped in olive oil and press them with the fingers to make small holes
  12. Pour the disc with 1 tablespoon of olive oil, then sprinkle with a teaspoon of thyme
  13. Leave the tablets for 30 minutes, then bake for 15 minutes and serve hot.
Ingredients

4 cups Al-Matahin flour with yeast

Half a cup of vegetable oil

1 and a half cup warm water

3 tablespoons milking powder

1 teaspoon sugar

1 teaspoon salt

1 cup dried thyme mixed with sesame

2 cups olive oil

Instructions
  1. Heat the oven from the bottom at 180 ° C
  2. Mix the flour with milk powder, salt and sugar
  3. Add the vegetable oil and then let the ingredients slightly
  4. Add 1 cup of water and knead the dough, then add a quarter cup of water gradually until the paste is firm.
  5. Leave a quarter cup of water to balance the dough when needed5
  6. Transfer the dough to a surface sprinkled with flour, then knead for 6 minutes
  7. Roll the dough and put in a greased dish covered with nylon paper and then a damp cloth, and leave in a warm place for an hour or until the volume doubles
  8. Knead again and divide into balls of equal size
  9. Leave the corn covered with nylon paper for 15 minutes
  10. Use your fingertips with olive oil and stir the dough on a surface greased with olive oil
  11. Transfer the tablets on an oven tray dipped in olive oil and press them with the fingers to make small holes
  12. Pour the disc with 1 tablespoon of olive oil, then sprinkle with a teaspoon of thyme
  13. Leave the tablets for 30 minutes, then bake for 15 minutes and serve hot.