Recipes

Luqaimat

Prep

30 mins

Bake

45 mins

Serves

9 People

Luqaimat

Prep

30 mins

Bake

45 mins

Serves

9 People
Instructions

2 cups Almatahin dumpling flour

Pinch of salt

1 tablespoon sugar

2 tablespoon milk powder

2 tablespoon custard powder

1 teaspoon backing powder

1/3 1 cup cold water

½ cup laban (butter milk)

Saffron

Instructions
  1. In a large and wide bowl mix all the dry ingredients and keep aside
  2. Place the water, the laban and the saffron over the dry ingredient mixture, knead the ingredients well together then moisten a kitchen cloth with hot water and squeeze, cover the bowl with the cloth then leave to stand in a warm place for 1 hour.
  3. After the dough is fermented heat deep oil in a deep pan without mixing the dough take 1 tablespoon or less, then drop into the oil (to form ball shape), stir until golden roasted
  4. Remove the dumplings, drain and dip in shira or Date Molasses, serve immediately
Ingredients

2 cups Almatahin dumpling flour

Pinch of salt

1 tablespoon sugar

2 tablespoon milk powder

2 tablespoon custard powder

1 teaspoon backing powder

1/3 1 cup cold water

½ cup laban (butter milk)

Saffron

Instructions
  1. In a large and wide bowl mix all the dry ingredients and keep aside
  2. Place the water, the laban and the saffron over the dry ingredient mixture, knead the ingredients well together then moisten a kitchen cloth with hot water and squeeze, cover the bowl with the cloth then leave to stand in a warm place for 1 hour.
  3. After the dough is fermented heat deep oil in a deep pan without mixing the dough take 1 tablespoon or less, then drop into the oil (to form ball shape), stir until golden roasted
  4. Remove the dumplings, drain and dip in shira or Date Molasses, serve immediately