Chicken Semolina Soup
Prep
30 mins
Bake
45 mins
Serves
9 People
Chicken Semolina Soup
Prep
30 mins
Bake
45 mins
Serves
9 People
Ingredients
Half a cup of Al-Matahin semolina
1 cup boiled and boiled chicken
1 chopped onion
1 tsp grounded cardamom
Half teaspoon salt
2 tablespoons minced parsley
6 cups boiled water
Half a cup of extra water
3 cube chicken broth
Instructions
- Dissolve cubes of chicken broth in 6 cups of boiling water, then put in a pot over low heat until close to boiling
- Add chopped onion, and leave on fire for 5 minutes
- Dissolve the semolina in half a cup of water, add to the feed and are on fire with stirring
- Sprinkle the cardamom and salt on the feed and leave on low heat for 10 minutes
- Add chicken and parsley and stir slightly, then leave on fire for 5 minutes
- serve the soup hot
Ingredients
Half a cup of Al-Matahin semolina
1 cup boiled and boiled chicken
1 chopped onion
1 tsp grounded cardamom
Half teaspoon salt
2 tablespoons minced parsley
6 cups boiled water
Half a cup of extra water
3 cube chicken broth
Instructions
- Dissolve cubes of chicken broth in 6 cups of boiling water, then put in a pot over low heat until close to boiling
- Add chopped onion, and leave on fire for 5 minutes
- Dissolve the semolina in half a cup of water, add to the feed and are on fire with stirring
- Sprinkle the cardamom and salt on the feed and leave on low heat for 10 minutes
- Add chicken and parsley and stir slightly, then leave on fire for 5 minutes
- serve the soup hot