Harees and Squash Stew
Prep
–
Bake
–
Serves
4-6 People
Harees and Squash Stew
Prep
–
Bake
–
Serves
4-6 People
Ingredients
Harees – 500g
Banana shallots – 100g
Vegetable stock – 3L
Butternut sqash – 500g
Spinach – 250g
Brown onion – 100g
Butter – 25g
Olive oil – 25ml
Salt – As needed
Black pepper – As needed
Instructions
- In a large and wide bowl mix all the dry ingredients and keep aside
- Gradually add the water, the milk and the saffron over the dry ingredient mixture, mix the ingredients well together then moisten a kitchen cloth with hot water and squeeze, cover the bowl with the cloth then leave to stand in a warm place for 1 hour.
- After the dough is fermented heat deep oil in a deep pan without mixing the dough take, then drop into the oil (to form ball shape), stir until golden roasted
- Remove the dumplings, drain and dip in Honey, sprinkle with walnuts & serve.
Ingredients
Harees – 500g
Banana shallots – 100g
Vegetable stock – 3L
Butternut sqash – 500g
Spinach – 250g
Brown onion – 100g
Butter – 25g
Olive oil – 25ml
Salt – As needed
Black pepper – As needed
Instructions
- In a large and wide bowl mix all the dry ingredients and keep aside
- Gradually add the water, the milk and the saffron over the dry ingredient mixture, mix the ingredients well together then moisten a kitchen cloth with hot water and squeeze, cover the bowl with the cloth then leave to stand in a warm place for 1 hour.
- After the dough is fermented heat deep oil in a deep pan without mixing the dough take, then drop into the oil (to form ball shape), stir until golden roasted
- Remove the dumplings, drain and dip in Honey, sprinkle with walnuts & serve.
