Recipes

Ingredients

Flour Mill Dumpling Mix – 350g

Milk – 200ml

Water – 200ml

Sugar – 25g

Dried Active Yeast – 10g

Salt – Pinch

Olive Oil – 2 Tablespoon

Saffron – Pinch (Diluted in 20ml of Rosewater)

Cardamom – 1 Teaspoon

Cinnamon – 1 Teaspoon

Walnuts – 50g (for garnish)

Vegetable oil – 1L (for frying)

Honey

Instructions

1. In a large and wide bowl mix all the dry ingredients and keep aside
2. Gradually add the water, the milk and the saffron over the dry ingredient mixture, mix the ingredients well together then moisten a kitchen cloth with hot water and squeeze, cover the bowl with the cloth then leave to stand in a warm place for 1 hour.
3. After the dough is fermented heat deep oil in a deep pan without mixing the dough take, then drop into the oil (to form ball shape), stir until golden roasted
4. Remove the dumplings, drain and dip in Honey, sprinkle with walnuts & serve.