Recipes

Ingredients

2 cups of Al-Matahin pizza flour

2 tsp salt

2 teaspoons sugar

2 teaspoons dry yeast

4 tablespoons olive oil

Three quarters of a glass of room temperature water

quarter cup of warm water

Freshly chopped mozzarella cheese

fresh sliced Mushrooms

Basil leaves

Tomato sauce

1 canned tomatoes

2 cloves garlic grated

2 tablespoons olive oil

A pinch of sugar

A pinch of salt

A pinch of black pepper

Instructions

1. To prepare the tomato sauce, heat the olive oil, then add the grated garlic and stir for a minute
2. Add the canned tomato, sugar, salt and black pepper, then simmer for 5 minutes
3. Raise mixture, then put it in electric mixer
4. Set it on low heat for 3 minutes, then lift from heat and keep it a side
5. To prepare the pizza, mix a quarter cup warm water with sugar and dry yeast, then leave for 5 minutes to enable the yeast to react
6. Mix the flour with the salt, then add the yeast mixture with the rest of the ingredients
7. Mix all ingredients and then knead using the mixer or hands until the dough becomes cohesive
8. roll the dough then wipe it with a little layer of olive oil, keep in a bowl then cover it with nylon and leave them a side for one hour.
9. Divide dough into balls, roll it slightly and then cover them again and leave them for 15 minutes
10. Preheat the oven to 180 ° C
11. Roll out the dough, then put on the tomato sauce, mozzarella cheese and the mushroom slices
12. Bake it for 18 minutes or until cooked, then leave to cool a little and then spread the basil leaves.