Recipes

Ingredients

4 cups Al-Matahin flour with yeast

2 cups warm water

2 tablespoons oil

1 teaspoon sugar

Half teaspoon salt

Instructions

1. Sift the flour and salt in a large pot, then add water and oil
2. Bake the ingredients in the kneader or by hands for 10 minutes until it gets soft and rubbery
3. Put in a greased pot covered with nylon paper and leave in a warm place for an hour until the volume doubles
4. Move to a sprayed surface and divide into 8 equal parts
5. Cover the parts and cover with a towel and leave for half an hour
6. Each piece grows in an oval shape and placed in a tray sprinkled with flour
7. Heat the oven at 240 ° C for 10 minutes
8. Bake on the bottom of the oven rack for 5 minutes and do not open the oven until the specified time passes
9. Transfer the plate to the top shelf for 5 minutes or until the bubbles begin to appear and the color of bread becomes brown
10. Serve hot or keep in a tight container until serving.